![]() ![]() Just like with banana recipes (banana bread, cookies…) and pumpkin pie, these amazing pumpkin muffins also develop more flavor over night! So they are perfect for making the day before you want to eat them! Don’t get me wrong, I LOVE eating these warm from the oven but I also love to eat them the next day. These pumpkin muffins seem like something I would order to eat with my steaming cup of hot chocolate. It was always so fun to feel all grown up with fancy treats and sitting in cozy chairs. I sure do wish I had another batch of these pumpkin muffins in my oven right now! I remember when I was younger and the fall came around my mother would always take me to the local Starbucks and we would sit and drink hot chocolate with treats from the bakery. So always double check what your recipe calls for! The icing on these muffins is totally optional! They are so pretty even without this final touch, so if you want to skip the icing you can! I sometimes like to have more control over my drizzle so I will put it in a little ziplock bag and snip off the corner on and drizzle is this way.Ī huge mistake people make for all their pumpkin dessert recipes is using pumpkin pie mix instead of pumpkin puree. I don’t have a great oven so I always have seemed to struggle with tricks that work for me! But let me tell you, I think I nailed one down! Bake your muffins at a hotter temperature for 5 minutes and then decrease the oven temp for the rest of the baking time! This tip plus making sure you’re filling your muffin tins enough should give you that perfect muffin top. Round muffins tops can be hard to achieve. They look gorgeous and they taste even better! They are The Best Pumpkin Muffins Ever and you can eat the whole batch and I won’t tell a soul! I brought them to a little football party and everyone was asking where I bought them because they looked too perfect to be homemade and tasted like I had been working on this recipe for years! But these top them all! These pumpkin muffins are like the dream bakery pumpkin muffins. Some have been filled with cream cheese, others have a Nutella Swirl (which are quite delicious), some have chocolate chips and others are more plain. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice until the ingredients are combined, then set aside. I have made a lot of pumpkin muffins in my life. Moist Small Batch Lemon Poppy Seed Muffins Monkey Bread Muffins from Scratch Small Batch Pumpkin Crumb Cake Muffins Strawberry Swirl Coffee Cake Muffins Apple Cinnamon Muffins Spiced Maple Pecan Scones Cookie Butter Muffins Primary Sidebar. Spray a 6-cup muffin pan with nonstick spray or line it with cupcake liners, then set it aside. These bakery style pumpkin muffins with iced crumb topping really are The Best Pumpkin Muffins Ever! Your family and friends will be begging you for more! The Best Pumpkin Muffins Ever…Seriously. ![]()
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